Price upon request
Colby cheese, originally called Colby Swiss Cheddar is a semi-hard American cheese prepared from cow’s milk. Colby Jack has a very Versatile flavor.
Perfect for your Quiches, Casserole, Mashed Potatoes, Frittata and au Gratin.
Melt it and use for various english cuisines or Simply serve in a cheese tray, chunked in a salad.
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